We all know avoiding carbs one hundred percent is nearly an impossible
feat, but it does help us shed pounds so we try. Well new research
suggests that eating the right carbs aren’t bad for us and actually can
increase our ability to shed pounds. So as the holidays are in full
swing, its “ok” to reach for that sandwich, fruit salad or dare we say
occasional cookie? Well as long as it has oats you can have one!
Below is a list of carbs you should eat:
Whole Wheat Bread
Forget about the super processed, often thought of as “traditional
bread”. Look to the whole wheat kind, which is much less refined and
often has many less calories. Make this easy shift by looking for whole
wheat or whole grain next time you are at the grocery store. We bet that
switching this out during holiday dinner won’t even get noticed by the
rest of the family. They might even thank you.
Fruit
Fruits often get a bad rap, they do contain sugar and carbs, but the
right kind. Most fruits are on the lower side of fat and contain a lot
more fiber than other “sweet” snacks. Fruit is an extremely healthy
substitute for those sweet cravings brought on by the holiday. Some
great options are apples, oranges, dates, apricots, berries and kiwis.
Oats
Oats do double-duty as a healthy food that fills you up, gives you
energy and makes you feel like you aren’t giving up everything delicious
to keep your waist in line. Oats are extremely versatile and can make
for a sweet or savory meal. You could either prepare them with fruit and
milk, or pair them with eggs and spinach.
Potatoes
Let’s be honest a staple of holiday meals is potatoes from mashed and
scalloped to latkes, almost every meal involves the delicious (and
healthy!) starchy root. Potatoes are an excellent source of vitamin C,
potassium and offer several other necessary nutrients, as well as a good
dose of fiber. Even though potatoes do have a high glycemic index, its
rare to eat them plain, and the best thing is what dampens their index
is milk or cheese, which helps to keep your blood sugar from spiking.
Whole Grains
Go ahead and indulge, carefully. Two sources you are probably
familiar with already are pasta and white rice, but these aren’t always
the best. For holiday meals try switching out your “traditional” grains
with something like quinoa, rye, and farro. You get your carby fix and
you get amazing health benefits, like a great dose of
cholesterol-lowering soluble fiber.
This is how you can lose all the accumulated holiday fat. #HealthyEating#
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